Malcolm is a prolific food educator, chocolate maker, and the owner and visionary behind The Light Cellar, which is considered to be one of the premier superfood stores in North America. I have known Malcolm for many years now and his work has had an important impact on my own life, it is an honour to have him on the show.
Listen Here I didn’t touch my controller for nearly a year. So I played and practiced on my laptop. This isn’t much, but it’s part of my evolution…
Watch: Listen: This episode welcomes TEDx alumni Erica Wohldmann. She is is a scientist and a passionate environmentalist with a jointPh.D.D in cognitive psychology and cognitive science from the University of…
In this conversation, James and I discuss how he was able to pull through a time in his life when he was abusing drugs very heavily. While living in Australia he found himself in addicted states with a slew of different substances, from LSD to speed to Valium. Mushrooms seemed to stand out as something different in the mix, and he eventually utilized them to help the underlying problem leading to his abusive behaviors.
Watch Listen: On today’s episode, I am happy to introduce, Daniel Waterman. He is a philosopher, artist, writer, and Ayahuasca provider based in the Netherlands. He is also…
Here is the recording of my short lecture at the Entheo-Science Conference, which happens every two years in Berlin, Germany. I was one of four or five (I think) english presenters.